Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (2024)

Football season is upon us! And we all know that one of the best reasons to watch football on Sundays is so that we can have an excuse to stuff our faces with delicious finger foods. That’s where this vegan jackfruit buffalo dip comes in.

Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (1)

There’s nothing like sitting down to watch the game with an ice cold beer and a variety of appetizers. Some might think that being vegan will prevent them from enjoying such snacks like dips, wings, and pizzas but they couldn’t be more wrong.

Buffalo cauliflower bites, mozzarella sticks, potato skins, and more can all easily be made plant-based. That’s where our buffalo jackfruit dip recipe comes in – it’s the perfect substitute for a good spicy, creamy, buffalo dip.

Every year since I can remember, September has been one of my favorite months because it’s the start of football season. Most Sundays, my friends and I get together to watch the game.

Everybody brings appetizers and drinks. For many years, my specialty was buffalo dip and, not going to lie, it was always a total hit. I would get requests for the recipe wherever I brought it.

Naturally, I decided it would be a great idea to make a vegan version of this sought after snack!

Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (2)

The components of this vegan jackfruit buffalo dip:

This recipe for vegan jackfruit buffalo dip uses natural plant-based ingredients. We didn’t want to use processed dressing, cream cheese, sour cream, bleu cheese, or anything like that.

This recipe contains a delicious homemade cashew cream sauce with nutritional yeast for the cheesy flavor and a few spices for a ranch-like zesty, tangy flavor.

Then, of course, we added lots of buffalo sauce to give it an amazing spicy kick. We mixed in diced celery for some crunch AND a can of pulled young JACKFRUIT to add texture and nutrients.

Layered on top of our homemade stretchy, gooey vegan mozzarella and baked to perfection, you’ve got a classic vegan appetizer to bring to whatever party that awaits – sure to be a crowd pleaser!

Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (3)

Here are some ideas for how to serve this vegan jackfruit buffalo dip recipe:

  • Use tortilla chips, pretzels, or crackers for dip
  • Spread it on toast or bread
  • Dip with your favorite fresh vegetables like celery, peppers, carrots, cauliflower, broccoli, cucumbers and more…
  • Warm pita bread!
  • Wrap into small tortillas and bake to make taquitos (a classic favorite for us!)
  • Bake it in a bread bowl
  • Eat it straight up with a spoon or fork (no shame)

Do you have any other ideas? We’d love to hear them. Also, leftovers can be stored for several days in the fridge, and baking it again does not alter the quality or taste. Enjoy!

Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (4)

P.S. I would 100% bring this to any party or event and I know for a fact that nobody would even know it is vegan.

Not that we are hiding our veganism, rather spreading that vegan food is delicious and simultaneously breaking stigmas!

If you are looking for more appetizers like this to show off with, here’s plenty more options!

Vegan Jalapeño Poppers: A perfect finger food to bring to any party. The sausage, onion and ricotta filling balances perfectly with the spicy jalapeños!

Vegan Spinach Pinwheels: Fluffy dough with cheesy spinach layered throughout these pinwheels. Grab one and dip in warm marinara sauce!

4.45 from 25 votes

Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (5)

Print Friendly Version

Vegan Jackfruit Buffalo Dip

Cook Time

30 mins

Total Time

40 mins

This recipe for vegan buffalo dip contains a homemade cashew ranch-style sauce, lots of buffalo sauce for a spicy kick, diced celery for crunch, and a can of pulled young JACKFRUIT. Layered on top of our homemade stretchy, gooey vegan mozzarella and baked to perfection, you’ve got a classic vegan appetizer to bring to whatever party that awaits – sure to be a crowd pleaser!

Course:Appetizer, Snack

Cuisine:American, Vegan

Servings: 4 servings

Ingredients

  • 14ouncesorganic young jackfruitin a can or fresh – drained and pulled
  • 1/2 cupvegan mozzarella cheese**(or more… your choice)
  • 2celery stickschopped
  • 3/4 – 1cupFrank’s Redhot Buffalo Sauce*(or other vegan mild buffalo sauce – check the ingredients to make sure it’s vegan)

Vegan Ranch

  • 2cupssoaked cashews(*try our quick soak method!)
  • 1/2cupunsweetened almond milk(or other plant milk)
  • 1/2cupwater
  • 2tbsplemon juice
  • 2tbspnutritional yeast
  • 1tbspgarlic powder
  • 1tbsponion powder
  • 2tspdried dill
  • 1tspdried parsley
  • 1/2tspsalt + pepper (each)

Instructions

  1. Preheat your oven to 375°F.

  2. Drain and rinse a can of organic young jackfruit. OR use fresh jackfruit. With your hands, shred and break up the jackfruit into pieces over a large bowl.

  3. In a food processor, add Vegan Ranch ingredients (soaked cashews, almond milk, water, lemon juice, nutritional yeast, garlic powder, onion powder, dried dill, dried parsley, salt and pepper). Blend on high until combined and creamy.

  4. Add blended Vegan Ranch to bowl of pulled jackfruit. Add vegan buffalo sauce (*see notes). Add chopped celery and mix until combined.

  5. Spread vegan cheese (**) on the bottom of an oven-safe baking dish. Pour jackfruit mixture on top. Bake in preheated oven for 25-30 minutes. Serve warm.

Recipe Notes

*We used Frank’s RedHot Buffalo Sauce which is vegan and classified as milder than their Original sauce. Use 3/4 cup if you don’t want it as spicy OR 1 cup if you like it hot! Check the ingredients to make sure you are getting a vegan sauce.

**For cheese, we used our easy, homemade vegan mozzarella recipe. If you don’t have pre-soaked cashews, you can use the quick soak method and boil raw cashews for 15 minutes.

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Vegan Jackfruit Buffalo Dip | Pasta-based Vegan Recipes (2024)

FAQs

Can vegans eat jackfruit? ›

Many vegan and vegetarian eaters seek out jackfruit for their dishes because of its absorbent texture, versatility, and mild taste. Jackfruit is a large tropical fruit that has a slightly sweet and fruity flavor and a meaty texture. It's often used as a replacement for meat in vegetarian or vegan dishes.

Is Buffalo Sauce vegetarian? ›

Hot sauce typically is vegan-friendly but traditional buffalo sauce is usually not. Oftentimes, buffalo sauce is made with butter. Sometimes you'll find Worcestershire sauce in the ingredient list as well which wouldn't even make it vegetarian.

What to avoid when eating jackfruit? ›

Precautions to Take with Jackfruit:

Avoid eating jackfruits if you have latex or birch pollen allergies. These allergies can have cross-reactions with Jackfruit. The high potassium content of Jackfruit can be harmful to people suffering from chronic kidney diseases or acute kidney failure.

When not to eat jackfruit? ›

Allergy to birch pollen or latex: People who are allergic to birch pollen or latex might also be allergic to jackfruit. Surgery: Jackfruit might cause bleeding and too much drowsiness if combined with medications used during and after surgery. Stop taking jackfruit at least 2 weeks before scheduled surgery.

What brand of Buffalo sauce is vegan? ›

Yellowbird. We are obsessed with this homegrown hot sauce brand from Austin, Texas. In addition to providing a rich and complex flavor, Yellowbird hot sauces are made with simple, non-GMO ingredients and are gluten-free.

Is Chick Fil A Buffalo sauce vegan? ›

Zesty Buffalo Sauce

This item contains dairy, egg. View all Chick-fil-A® allergen information here.

Why is Buffalo sauce not vegan? ›

Unfortunately, in most cases, the answer to that question is yes. Most hot sauces are perfect for a vegan diet, composed of cayenne pepper, vinegar, and many other plant-based ingredients. Buffalo sauce, however, is a cayenne-based hot sauce with an extra special ingredient, that being equal parts butter.

Why do vegans use jackfruit? ›

Jackfruit is also rich in the phytochemicals that are protective against certain cancers, as well as flavonoids and lignans that can reduce inflammation. A cup of sliced jackfruit is just 157 calories, making it a lean alternative to shredded pork or chicken, which it's often used to substitute.

What fruit is not vegan friendly? ›

While avoiding all animal products like meat, dairy, and eggs, vegans often supplement their meals with plenty of fresh plant varieties. But there's one pesky fruit, the fig, that doesn't exactly fit into the "vegan-friendly" category.

Is jackfruit plant-based? ›

“The nice thing about jackfruit is that it's a plant-based fiber from a whole food and not a fiber additive. It's also high in potassium, which helps muscle function, hydration, and to maintain healthy blood pressure.

Why are apple jacks not vegan? ›

Apple Jacks are generally considered vegan. They contain no blatant meat, dairy, or egg ingredients, and no gelatin or honey. However, Apple Jacks do contain sugar, natural flavor, artificial colors, and vitamin D3, which are gray-area ingredients that some vegans avoid.

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