Eggless Ladi Pav - Dinner Rolls Recipe (2024)

This ultimate recipe for Ladi Pav, the soft and fluffy dinner rolls that are impossible to resist. With only six simple ingredients, these eggless rolls are the perfect accompaniment to any meal. Enjoy them with Pav Bhaji or alongside a creamy Tortellini Soup.

Don’t have Yeast, try this No Yeast Bread!

My easy homemade soft Dinner rolls recipe

Growing up in India, I loved devouring buttery ladi pav with delicious Indian street food – Pressure Cooker Pav Bhaji, Masala Pav, and Mumbai’s Vada Pav too!

But when I moved to the UK , I couldn’t find them nearby. So, I started making my own using a simple eggless recipe with just a few ingredients. And I finally mastered my recipe for EasySoftDinner Rolls recipe with subtle tweaks over the years.

With the help of my trusty kitchen aid stand mixer and Instant Yeast, it’s as easy as dump, knead, proof, and bake. Serve these fluffy rolls with your favourite side or soup.

Quick Video on How to make Soft Dinner rolls at home below

Tips for making Perfect Dinner Rolls at home

1. Measure out the ingredients in a large bowl: This simplifies the process since the recipe involves dumping and kneading, eliminating the need for many bowls.
2. Consider the quantity of flour: It may vary based on your location and weather. Adjust the amount according to humidity and altitude.
3. Check the expiry date of the yeast: Valid dated yeast is essential as it plays a crucial role in the bread recipe.
4. Utilise the Delayed Fat Method: Add butter later in the recipe to prevent fats from hindering gluten development, which is vital for the dinner rolls’ structure.
5. Don’t skip the proofing step: You can proof the dough in an Instant Pot or a greased bowl. Both methods work well, with the Instant Pot speeding up the process.
6. Second rising: After the dough completes its first rise, punch it back, shape it into dinner rolls of equal weight, and allow them to rise again.
7. Weighing the Dinner Roll dough or Eyeballing: While I often trust my eyeballing skills, sometimes I measure the entire dough ball by grams for accuracy. Choose the method that works best for you based on the time you have available.
8. Brushing the Dinner Rolls: Don’t overlook this crucial step. Brushing the rolls with milk or egg will give them a beautiful sheen that is simply irresistible.
9. Keep an eye on the baking time: Check the rolls between 12-14 minutes. If they are getting too dark at 12 minutes, cover them with foil and bake for an additional 2 minutes. Always check the center rolls for doneness, as the outer rolls tend to cook faster.
10. Position the baking tray on the lower rack: Placing the tray on the lower rack helps prevent the dinner rolls from burning and ensures even baking.

What do you need to make Ladi pav at home?

Apart from the 6 ingredients, you will also need

• Measuring Cup
• Baking sheet
• Stand mixer
• Instant pot (optional)
• Kitchen scale (optional)
• Plastic Wrap | Cling Film
• Greased bowl

Ingredients

These simple yet essential six ingredients will help you create irresistibly soft and fluffy dinner rolls.

1. Plain Flour or All-Purpose Flour or Maida: This versatile flour forms the base of the dinner rolls, providing structure and a soft texture. It is easily found in most pantries and is perfect for baking bread.
2. Warm Milk: Adds moisture to the dough, resulting in tender and soft dinner rolls. Simply warm the milk in the microwave until the desired temperature.
3. Instant Yeast: Also known as fast-action dried yeast, is a convenient option for making dinner rolls. It eliminates the need to activate the yeast separately in water or milk. Simply mix it directly into the dry ingredients, saving time and ensuring a reliable rise. Remember to check the expiry date on the yeast packet to ensure its effectiveness.
4. Salt: It enhances the flavour of the dinner rolls, balancing out the sweetness from the sugar. It also helps to control the fermentation process, preventing the dough from over-rising.
5. Sugar: Adds a touch of sweetness to the dinner rolls, complementing the other flavours. Additionally, it acts as food for the yeast, aiding in fermentation and contributing to a light and airy texture.
6. Softened Butter: Enriches the dough, providing richness and flavour. Using softened butter at room temperature allows it to blend seamlessly into the dough, resulting in a soft and tender crumb.

How to make Soft Dinner rolls?: Step by step guide

Mixing the Ingredients

• Sift the flour and set it aside.
• In a large bowl, combine all the ingredients.

Kneading the Dough

• Use a Kitchen Aid Stand mixer or knead the dough by hand. Add more milk if necessary as you need until a soft and smooth dough forms.

Proofing the Dough

Proofing the dough can be daunting owing to may conditions: humidity, too much chillness and what not. Instant Pot proofing works well during all seasons. If you do not have an Instant Pot, use the second method, which is universally known.

Proofing the Dough in an Instant Pot:

• Grease the inner pot of the Instant Pot with butter or oil.
• Place the dough in the greased pot, close the lid, and leave the knob in venting position.Alternatively use a glass lid.
• Select the Yogurt Setting and set an external timer for 40 minutes. I always use my Google Home for a 40 minutes reminder.
• When the timer beeps, cancel the yogurt setting and open the lid to check if the dough has risen.
• Punch down the dough to deflate it lightly.

Proofing the Dough in a Greased Bowl:

• Grease a large bowl and transfer the kneaded dough into it.
• Cover the bowl with plastic wrap or a damp towel.
• Allow the dough to rise in a warm place for 1-1.5 hours or until it doubles in size.
• Punch down the dough to deflate it lightly.

Dividing the Dough & Second Rise

• Pinch pieces of the dough and divide it into 12 equal-sized portions.
• Roll and shape each portion to form smooth tops.
• Transfer all the rolls to a greased baking sheet.
• Cover the rolls with a soft towel or plastic wrap and let them rise again for 30-45 minutes, depending on weather and altitude.

Brushing the Rolls

• Brush the rolls with milk or an egg wash to give them a shiny finish.

Baking the Dinner Rolls

• Preheat the oven to 200°C (400°F).
• Position the baking tray on the lower shelf of the oven and bake the rolls for 12 to 15 minutes until they are cooked through and the tops are golden brown.
• If the rolls are browning too quickly, cover them with a sheet of foil and continue baking.
• Once baked, remove the rolls from the oven.

Final Touches

• Brush the hot rolls with melted butter for added flavor and softness.
• Serve the dinner rolls immediately or store them in an airtight container for up to 3 days.

Enjoy these soft and delicious dinner rolls as a perfect accompaniment to your meals!

Storing eggless dinner rolls

To store leftover dinner rolls at room temperature, allow them to cool completely, then place them in an airtight container or bag for up to 3 days. Keep them in a cool, dry place away from direct sunlight or heat sources.

Can I freeze leftover dinner rolls?

For longer-term storage, you can freeze the dinner rolls. Wrap each roll individually in plastic wrap or place them in a freezer-safe bag, ensuring there is no air inside. Frozen dinner rolls can typically be stored for up to 2-3 months.

Thawing and Reheating: When you’re ready to enjoy the leftover dinner rolls, thaw them in the fridge overnight. To refresh their taste and texture, preheat the oven to a low temperature (around 150°C/300°F), place the rolls on a baking sheet, and warm them for a few minutes until heated through.

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Easy homemade Ladi Pav recipe below