Kid Friendly Gluten Free Dairy Free Recipes (2024)

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Find the best gluten free dairy free recipes that are kid-friendly, great for meal prep, and perfect for back-to-school season when life gets a busier. We’re even sharing a complete list of ingredient staples, storage tips, and more to make meal times a breeze!

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Table Of Contents

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  • Kid-Friendly Dairy Free Meal Prep
  • Staple Ingredients for Gluten Free Dairy Free Recipes
  • Tips for Storing and Reheating
  • Kid Friendly Dairy Free Recipes
  • Downloadable Grocery List
  • More Family Friendly Meals Plans

Kid-Friendly Dairy Free Meal Prep

One of our favorite life hacks to staying on track with nutrition is having meals prepared and ready to go in advance. Then, when hunger strikes, all you have to do is heat them up! However, creating recipes that are both nutritious and kid-approved isn’t always easy. Until now, that is!

To make life a little easier and meal times a lot less stressful, we’ve gathered up our favorite kid-friendly gluten free dairy free breakfasts, snacks, lunches, and dinners just for you. We’re even giving you a grocery list, too! The best part? They’re all super easy to prepare, filled with good-for-you ingredients, and always delicious!

Staple Ingredients for Gluten Free Dairy Free Recipes

A common misconception when it comes to eating dairy free is that you’ll have to give up rich textures and cheesy flavors, but that isn’t the case! You just have to get a little creative in the kitchen.
Take a look at all of our favorite gluten free dairy free swaps and substitutions here. In the meantime, some of our go-to staple ingredients include:

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Gluten Free Staples

Dairy Free Staples

  • Nutritional Yeast
  • Coconut Milk or Cream
  • Olive Oil
  • Hemp Milk
  • Oat Milk
  • Almond Milk
  • Raw Cashews

Tips for Storing and Reheating

If you think meals are always best served fresh, think again! These tips will ensure that even leftovers taste brand new.

Freeze Individual Portions. For foods like muffins, cookies, and snacks, try wrapping each serving individually and storing them all together in a sealable bag. Then, when you’re ready to eat, all you have to do is grab and defrost one rather than a whole batch.

Keep Broth and Non-Dairy Milk on Hand. The easiest way to spruce up leftover soups, pastas, and casseroles that have gone a bit dry is to add a splash of broth or dairy free milk as they warm back up. This will not only help liquefy the sauces but will also enhance the flavor.

Prepare Ahead of Time. It’s always best to let frozen leftovers thaw in the fridge overnight rather than trying to get them to thaw quickly. So, if you can, try to prepare in advance, and move foods from the freezer to the fridge the night before. Then, all you have to do is warm them back up!

Utilize Your Favorite Tools. Kitchen gadgets are your best friends when it comes to kid friendly dairy free meals. Don’t be afraid to take advantage of the Instant Pot, crockpot, air fryer, and more for easy reheating!

Kid Friendly Dairy Free Recipes

In case you didn’t already know, everything we do at Cotter Crunch is gluten free. However, we do our best to try to accommodate all dietary needs. Therefore, the recipes below are dairy free and often have ingredient alternatives to meet all your needs!

Dairy Free Breakfasts and Snacks

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Boston Cream Pie Oatmeal – A superfood breakfast treat, this oatmeal is made with a boost of protein and natural ingredients for a satisfying dairy free breakfast that tastes like dessert.

Almond Butter Breakfast Cookies – This wholesome healthy recipe is made with simple ingredients and no refined sugars so you can have cookies for breakfast guilt free!

Egg Wraps – Made with just 2 ingredients and high in protein, these wraps are quick to whip up and easily customizable with all your favorite fillings.

Gluten Free Zucchini Muffins – Made with fresh produce, dark chocolate chips, and a blend of gluten free flours, these muffins are soft, fluffy, naturally sweetened, and full of fiber to keep you full.

No Bake Cowboy Cookie Energy Bites (Vegan Option) – Made with better-for-you ingredients, this gluten free dairy free breakfast recipe is everything you love about cowboy cookies in the convenience of a no bake bite.

Dairy Free Chia Pudding with Peaches – Loaded with fresh fruit, chia seeds, and plant-based protein, this breakfast is quick to prepare and guaranteed to satisfy even the pickiest of eaters.

Grape Smoothie – Sweet, refreshing, and ready in minutes, this dairy free smoothie can easily be customized with add-ins like gluten free oats, chia seeds, and plant-based protein for a crowd-pleasing recipe.

Dairy Free Lunches

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Gluten Free Vegan Sandwiches (3 Ways) – It doesn’t get any easier (or more delicious) than a loaded sandwich. These options are made with gluten free bread and plant-based ingredients and are loaded with flavor so good everyone will be begging for seconds.

Broccoli Cheese Soup with Cauliflower Sweet Potato Tots – Bursting with classic cheesy flavor – just without the cheese, the only thing that can make this soup better is a side of tots that are secretly full of veggies.

Strawberry Salmon Salad with Gluten Free Crackers – A fun twist on classic chicken salad, this recipe is a great source of protein, omega fatty-acids, and vitamin C! Decadent and creamy, it’s perfect when scooped up with your favorite homemade gluten free crackers.

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Note: If you want to save some time, feel free to use store-bought crackers like our favorite here instead!

Dairy Free Dinners

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African Peanut Stew – The easiest weeknight comfort food, this recipe is warm and hearty for the perfect stew. Make it on the stove, in the crock pot, or even with an Instant Pot. Vegetarian option!

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Reader Review: “This was so delicious! We used chicken thighs and paired it with brown jasmine rice for a hearty winter meal. Our 7 year old loved it and asked for seconds. Next time we will try the chickpeas for a veggie version. Love that it can be made mild or spicy to taste.” -S Mears

Gluten Free Slow Cooker Spaghetti – Your favorite family dinner just got better thanks to tender gluten free noodles and a flavorful pasta sauce stuffed full of veggies.

Cauliflower Shepherd’s Pie – Warm, hearty, and quick to prepare, this Shepherd’s Pie is a lower carb recipe made with veggies and protein.

Pork Chops Marmalade – Sweet and tangy, these pork chops are a one pan recipe that is naturally gluten free, dairy free, and grain free.

Greek Quinoa Burgers – A nutrient-rich powerhouse, this recipe is the “meatiest” plant based burger you’ll ever taste. Rich in flavor, they’re a great addition to any meal! Vegan friendly.

Downloadable Grocery List

Now that you have all the gluten free dairy free recipes you could need, we’ve made things even more simple with this downloadable grocery list. Find everything you’ll need below, and go ahead and click the link here to print it off for easy shopping!

Click here to download the grocery list!

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More Family Friendly Meals Plans

Looking for more kid friendly meal plans to make your meal prep easy? We’ve got you covered with these options! All of the recipes are always gluten free and easily adaptable to fit your family’s dietary needs.

  • Hidden Veggie Meal Plan
  • Easy Gluten Free Freezer Meals + Sauces
  • Cheap Gluten Free Meals for the Week
  • Gluten Free Meal Plan (30 Minutes or Less)

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Jump To Comments

Kid Friendly Gluten Free Dairy Free Recipes (2024)

FAQs

What can I eat that's gluten-free and dairy-free? ›

Foods that do not include gluten and dairy include chicken, fish, legumes, meat, fruits, vegetables, potatoes, rice, corn, and products specifically labels "gluten and dairy-free." Remove all gluten and dairy products from your home and shop for alternatives.

What happens when you cut out gluten and dairy? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

How can I eat gluten and dairy-free on a budget? ›

How do I eat gluten free and dairy free on a budget?
  1. Try to eat as much naturally gluten free food as possible. Fruit, yogurts, chia pudding, oatmeal (if you can tolerate oats), egg, potatoes, lettuce wrapped items, meat and veggies, etc.
  2. Buy in bulk. ...
  3. Check discount stores. ...
  4. Cook in bulk. ...
  5. Bake in bulk. ...
  6. Meal plan!
Apr 27, 2023

How do I switch to a gluten and dairy-free diet? ›

The best way to ensure that your diet is gluten and dairy-free is to eat whole foods. Fruits, vegetables, meats, and grains like quinoa, rice, and buckwheat are all naturally gluten and dairy-free. Planning your meals in advance can help you avoid the temptation to eat foods that contain gluten and dairy.

What snacks are naturally gluten and dairy-free? ›

Fruits, Vegetables and Nuts:

These whole foods are naturally free of gluten and dairy and provide a range of nutrients to help keep you feeling satisfied and energized on the go. Fruits like apples, bananas, and oranges are easy to pack and can provide a quick burst of natural sugar for a tasty pick-me-up.

Does peanut butter contain gluten? ›

Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

How long does it take for gluten and dairy to leave your system? ›

So, how long does gluten stay in your system? Individuals without a gluten intolerance, wheat allergy, or celiac disease have a gluten transit time of up to 4 hours in the stomach, 6 hours in the small intestine, and 59 hours in the colon. Therefore, it takes 2-3 days for your system to eliminate gluten entirely.

What happens to your face when you stop eating gluten? ›

Some people believe that eating gluten can inflame the skin and, therefore, cutting it out will help relieve red, inflamed skin or other skin conditions, such as psoriasis or eczema. But in reality, cutting gluten from your diet will only help if you actually have celiac disease or a hypersensitivity to gluten.

Why is gluten bad for your gut? ›

The assumption of gluten activates a T-cell mediated immune response against tissue transglutaminase, which leads to an inflammation of the intestinal mucosa, resulting in small intestine villous atrophy, increased intestinal permeability, and consequent malabsorption of micro and macronutrients [3,4,6,8,17].

What to eat for breakfast when you can t have gluten or dairy? ›

Gluten Free Dairy Free Vegan Breakfast
  • Blueberry Chia Seed Pudding.
  • Chocolate Banana Chia Pudding.
  • Pumpkin Walnut Chia Pudding.
  • Overnight Pumpkin Oats.
  • Blueberry Almond Smoothie.
  • Overnight Paleo Oatmeal.
  • Grain-Free Peanut Butter Cinnamon Granola.
  • Breakfast Quinoa.
Oct 12, 2023

Does mayonnaise have dairy in it? ›

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Are eggs considered dairy? ›

So you can see that in reality, eggs are not considered dairy products. They are classified as poultry products and are a separate food group from dairy. We do keep them together and often even mix them together when we eat – think of milk and scrambled eggs, cake with butter and milk, or even cheesy eggs.

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

Does coffee have gluten? ›

Plain coffee from freshly roasted beans is 100% gluten-free. In many cases, store-bought coffee grounds are as well, though there's always some potential for cross-contamination. What you really need to keep an eye on are coffee additives and flavored coffees. Powdered coffee creamer, for example, may contain gluten.

Can you eat eggs if you are gluten and dairy-free? ›

Eggs are generally a safe option on the gluten-free diet, and can provide you plenty of protein to jump-start your day. Just make sure that any eggs you eat are prepared in a way that guards against gluten cross-contamination. U.S. Food & Drug Administration. What You Need to Know about Food Allergies.

Can you eat eggs on a gluten-free and dairy-free diet? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

Is peanut butter dairy and gluten-free? ›

If you're vegan or have a dairy intolerance, we have good news: peanut butter is both dairy-free and gluten-free! Most peanut butter is made from peanuts, salt, palm oil, or hydrogenated vegetable oil (Processed peanut butter may contain some added sugars, too).

What meats are gluten and dairy-free? ›

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

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