40+ Maple Recipes for Maple Season (2024)

40+ Maple Recipes for Maple Season (1)

Maple syrup and maple sugar are delicious ways to add sweetness to so many dishes. Both sweet and savory dishes can be made using the sweetness of maple.

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Many people think of maple and think of fall, but maple season is in the very late winter/early spring. That is when the sap begins to run and maple syrup production occurs. Maple syrup season is a big deal here in the western New York region as we have many maple producers in the area.

We are continuing to celebrate maple season on the blog with this round-up of recipes featuring pure maple syrup and/or maple sugar.

You'll find sweet and savory uses for maple including breakfasts, snacks and drinks, side dishes and salads, main dishes, and desserts all highlighting the deliciousness of pure maple! Many thanks to all the bloggers who contributed these yummy and creative recipes.

Some of my husband's family members run a small maple operation so we are able to help in the process and also have a local supplier of wonderful NYS maple syrup that we enjoy throughout the year. Even the kids have been going over to help since they were just a year old.

Keep reading for lots of great maple recipe ideas. What's your favorite way to enjoy maple?

~Breakfast~

Maple syrup is a breakfast time staple when it comes to topping pancakes, waffles, and more. You can also use it in other ways as well such as in granola, muffins, and more. We love to use maple to top oatmeal, too.

Maple Walnut Muffin for One from One Dish Kitchen
Lighter Baked Apple Donuts w/ Maple Glaze from Yummy Healthy Easy
Maple Walnut Goji Berry Granola from Moon and Spoon and Yum
Maple Apple Baked Oatmeal from Jolene's Recipe Journal
Maple Glazed Banana Muffins from The Beard and the Baker
Glazed Cinnamon Maple Syrup Bread from Savory Moments
Apple Maple Breakfast Sausage from Kate's Recipe Box

40+ Maple Recipes for Maple Season (2)

Photo courtesy of Kate's Recipe Box.


~Snacks & Drinks~

There are so many ways to incorporate maple into recipes - even snacks and drinks! Its sweet flavor add a delicious touch and flavor contrast in many recipes.

Maple Glazed Cashews from Simple and Savory
Sweet Potato Rounds w/ Maple-Cinnamon Ricotta Cheese, Dried Cranberries, and Pecans from Tip Garden
Bourbon Maple Leaf co*cktail from Goodie Godmother
Maple Bourbon Sour from Family Around the Table
Maple Pecan Popcorn from Savory Moments

40+ Maple Recipes for Maple Season (3)


~Sides and Salads~

Using maple syrup to make dressings for salads and glazes for vegetables adds such a lovely flavor and sweetness. Maple pairs so well with salty, sour, and savory flavors.

Maple Roasted Brussels Sprouts w/ Bacon and Pecans from 2 Cookin' Mamas
Apple Pecan Salad w/ Maple Cider Vinaigrette from Everyday Eileen
Roasted Maple Glazed Carrots from A Day in the Life on the Farm
Smoked Paprika and Maple Glazed Delicata Squash from Savory Moments
Maple Oven Roasted Sweet Potatoes from Lemon Blossoms
Sweet and Spicy Succotash w/ Maple and Bacon from A Little Fish in the Kitchen
Strawberry Bacon Spinach Salad w/ Lemon Maple Dressing from Joyous Apron
Maple Honey Cranberry Sauce from Jolene's Recipe Journal
Vegan Maple Thyme Mashed Sweet Potatoes from The Baking Fairy
Baked Sweet Potato Fries w/ Creamy Maple Mustard Dipping Sauce from Savory Moments Maple Chipotle Hassleback Butternut Squash from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

40+ Maple Recipes for Maple Season (4)

Photo courtesy of Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice.


~Main Dishes~

Maple can be incorporated into your main dishes as well. It is terrific with many meats, especially as a glaze or sauce. It's sticky, sweet, and delicious in savory dishes.

Creamy Maple Squash Soup w/ Goat Cheese and Bacon from Cheese Curd in Paradise
Maple Turkey Burgers w/ Cheddar, Bacon, and Apple from Caroline's Cooking
Honey Maple Garlic Baby Back Ribs from Karen's Kitchen Stories
Grilled Balsamic Maple Marinated Chicken Thighs from Cheese Curd in Paradise
Instant Pot Sticky Maple Ginger Rice Noodles from Moon and Spoon and Yum
Maple Pork Tenderloin from Cooking Chat
Maple Pulled Pork Stuffed Spaghetti Squash from Crumb Top Baking
Maple Chipotle Smoked Chicken Breast from 4 Sons R' Us
Maple Sugar Crock Pot Corned Beef from Faith, Hope, Love, and Luck Survived Despite a Whiskered Accomplice
Miso Maple Glazed Chicken from The Foodie Affair

40+ Maple Recipes for Maple Season (5)

Photo courtesy of The Foodie Affair.


~Desserts~

Of course maple syrup and maple sugar are perfect in desserts! There are pies, cookies, candy, and more.

Maple Sugar Candy from Grumpy's Honeybunch
Maple Pecan Pie from Savory Moments
Maple Bacon Cupcakes from Swanky Recipes
Maple Coconut Caramel Macaroons from The Spiffy Cookie
Maple Syrup and Pecan Layer Cake from Cooking with Carlee
Maple Pecan Tarts from Red Cottage Chronicles
Maple Pecan Tassies from That Recipe
Maple Biscotti w/ Maple Syrup Icing from The Monday Box
Cranberry Maple Squares from Hezzi D's Books and Cooks
Maple Walnut Cookies from Savory Moments
Maple Cookies from A Baker's House

40+ Maple Recipes for Maple Season (6)

Photo courtesy of A Baker's House.

I hope you give some of these maple recipes a try this spring or all year round! There are so many delicious ways to enjoy maple outside of the traditional pancake and waffles topping.

We love to read maple syrup related kids books together as a family and have since our kids were very little. Here are some of our favorites: Maple Syrup from the Sugarhouse, Curious George Makes Maple Syrup, Sugar on Snow, and Maple Syrup Season (sadly, this book is out of print, but our local library has it).

Don't forget to follow me on Instagram, Facebook, and Pinterest!

Also check out this round-up of 25 Pancake Recipes to Celebrate Maple Season. You can also check out all the recipes featuring maple on the blog.

This post was originally published in 2019 and has been updated in 2024 to improve reader experience.

40+ Maple Recipes for Maple Season (2024)

FAQs

How many 40 gallons of sap does it take to make a gallon of syrup? ›

The sweeter the sap, the less it takes to make one gallon of syrup. However, a good rule of thumb is 40:1. It takes approximately 40 gallons of maple sap to produce one gallon of maple syrup.

How many gallons of sap are needed to make one gallon of maple syrup? ›

Generally the ratio of sap to syrup for the sugar maple is 40 to 1 (40 gallons of sap yields one gallon of syrup). Other species of maple have lower concentrations of sugar in their sap.

What makes a good maple syrup season? ›

Maple syrup season typically begins in late February or early March and lasts about 4-6 weeks, with peak production in March and early April. The start of the season depends on the region's climate, with ideal conditions being daytime temperatures above freezing and nighttime temperatures below freezing.

At what temperature does maple syrup turn into maple sugar? ›

Quick Start Directions for Maple Sugar:

boil syrup to 257-262 degrees Fahrenheit (or boiling point of water plus 45-50) do not stir. take off the heat and stir vigorously until crystals form (20 minutes) sift and grind maple nibs in food processor if desired.

How much maple syrup do you get from 40 gallons of sap? ›

Keep in mind that it takes approximately 40 gallons of sap to produce just one delicious gallon of fresh maple syrup!

How much syrup will 100 gallons of sap make? ›

As an example; if a sugarmaker has 100 gallons of 2% sap, based on the original Jones Rule, that sugarmaker would calculate they should be able to make 2.33 gallons of syrup.

How long can maple sap sit before boiling? ›

Storing your sap

The sap should be stored at a temperature of 38 degrees F or colder, used within 7 days of collection and boiled prior to use to eliminate any possible bacteria growth. If there is still snow on the ground, you may keep the storage containers outside, located in the shade, and packed with snow.

Can you stop boiling maple sap and start again? ›

If you think the syrup is done, take it off the fire and let it cool a bit. As it cools it should start to thicken if it has turned into syrup. If the syrup is still not thick enough it can be returned to the heat and boiled some more.

What is the rule of 86 maple syrup? ›

The Jones “Rule of 86” was devised in 1946 by C.H. Jones, a scientist and educator at the University of Vermont. The gist of the rule is that ifone divides 86 by the sugar content of sap, you can estimate the amount of sap required to produce a gallon of syrup.

What time of day does sap flow? ›

This replenishes the sap in the tree, allowing it to flow again during the next warm period. Although sap generally flows during the day when temperatures are warm, it has been known to flow at night if temperatures remain above freezing.” Read more about the process HERE.

What thickens maple syrup? ›

Boil it more. Maple syrup is typically boiled down to 219 degrees Fahrenheit. If you have syrup that was boiled to less than that, or you like your syrup thicker than standard, just put it in a pot on the stove and boil it to your desired temperature. 240 degrees will get you maple syrup candy.

Can you keep adding sap while boiling? ›

If the sap continues to run you can keep adding sap to the pot. If you run out of sap you will need to be very careful and remove it from the heat before it boils dry. After enough sap has been added it will start to darken and turn the golden colour of maple syrup.

Is cloudy maple sap OK to boil? ›

Keep sap cool and filter before boiling to remove debris. Discard yellow or cloudy sap – do not mix it with good, clear sap. Watch for early bud break of red maple. This will cause buddy sap and produce an off-flavor in the syrup.

Can you boil sap too fast? ›

The sap must be boiled the same day it is gathered, so a hot and steady fire is kept going at all times. The "boiling down" process is slow - sometimes continuing far into the night. Evaporation that is too slow or too fast will affect the color, flavor and texture of the syrup.

How much syrup do you get from 50 gallons of sap? ›

It takes roughly 50 gallons of sap to make 1 gallon of syrup. We boil in two phases.

How much syrup will 10 gallons of sap make? ›

To make maple syrup, the excess water is boiled from the sap. It takes 40 parts maple sap to make 1 part maple syrup (10 gallons sap to make 1 quart syrup).

How many gallons does it take to make 1 gallon of syrup? ›

Some sugar makers will use Black Maple or Silver Maple but the highest sugar content will be in your Sugar Maples. It takes approximately 40 gallons of sap to make 1 gallon of syrup so the higher the sugar content of the tree, the better!

How much syrup from 12 gallons of sap? ›

Generally, assume a 40-to-1 conversion – so 12 gallons of sap will boil down to 1 quart of syrup. With this ratio in mind, you'd need four tapholes to produce one gallon of syrup for the season.

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