23 Favorite Holiday Fudge Recipes to Celebrate in Style (2024)

This round up features 23 of my Favorite Holiday Fudge Recipes. Some are my own recipes and others have been submitted by blogger friends of mine.

The holidays are the one time of the year when I love makingfudge and have it on hand all the time. I love it all year round, but my waist line won’t let me keep in handy.

Or rather, I have no self control when it comes to fudge. ..hanging head in shame!

Favorite Holiday Fudge Recipes for Your Sweet Tooth

To see any of the recipes, just click on the link near the photo or the photo itself, to go directly to the recipe page. Thanks to all the bloggers who shared recipes!

Easy peanut Butter Fudge

Topping my favorite list is my recipe for easy peanut butter fudge. I make it with smooth peanut butter, but you can add nuts or use a crunchy peanut butter too. I love this recipe because it is fool proof.

The marshmallow cream makes it a nice light color too! click here for the recipe.

Mint Chocolate Chip Fudge

Mmm Mmm all my favorite tastes in one. This Mint chocolate chip fudge has a fabulous taste and is so easy to make. Get the recipe here.

Buckeye Fudge

What should you do when you can’t decide between chocolate fudge and peanut butter fudge?

Make this buckeye fudge from Recipes Just 4U. It has a layer of both and looks delicious!

Salted Caramel Eggnog Fudge Brownies

Who doesn’t love a dash of eggnog for the holidays? This recipe is a combination between a brownie and a piece of fudge.

Get the recipe on A Spicy Perspective.

Rocky Road Fudge

This dark chocolate fudge has mini marshmallows in it for a sweet creamy taste and texture. Get the recipe here.

White Chocolate Mosaic Christmas Fudge

This mosaic Christmas fudge is a favorite in our house.

The red and green cherries add a festive touch and blend in nicely with the sweet white chocolate. Get the recipe here.

Easy Pistachio Fudge

Fat Free sugar free pudding mix is the secret ingredient for this fool proof easy pistachio fudge. It sets perfectly every time! See how to make it here.

2 ingredient Fudge

If your pantry is bare and you don’t have the normal fudge making ingredients, don’t despair. You can still make some delicious fudge with just two ingredients. Find out how at Penny Pincher Jenny.

Coconut Pecan Fudge

Who doesn’t like a 5 minute fudge recipe? With the holidays being so frantic, being able to put together this tasty coconut pecan fudge in just minutes is a perfect choice. See the recipe at Lady Behind the Curtain.

Vegan Peanut Butter Fudge

Making fudge is a challenge for vegans because of dairy restrictions. My daughter Jess is a vegan and I tinkered with my fudge recipe last year to come up with a very tasty Vegan peanut butter fudge for her.

She loved it and my husband, who normally doesn’t like fudge, did too. It’s not too sweet but is delicious. See the recipe here.

Mint Chocolate Fudge

One of my favorite things to get in my Christmas stocking is Andes mints. If I find them this year, I’ll be making some of this Andes Mint Chocolate chip fudge from Sally’s Baking Addiction.

You can find her recipe here.

Dark Chocolate Peanut butter Fudge

In case you didn’t notice, for my personal recipes, there is a common ingredient! Peanut butter. PB is one of my favorite. In fact, I think it should be a food group!

See my dark chocolate peanut butter fudge recipe here.

White Chocolate Peppermint Fudge

I love the way the sprinkles on this white chocolate peppermint fudge make the platter look so festive. Get the recipe at Loves Bakes Good Cakes.

Pumpkin Pie Fudge

Perfect for either Thanksgiving or Christmas time, this pumpkin pie fudge recipe from Hoosier Homemade will have your guests asking for more. Get the recipe here.

Bailey’s Irish Cream & Coffee Fudge

No Christmas is complete without a shot or two of Bailey’s Irish Cream. And when the Irish cream is an ingredient of fudge, even better!

Get the recipe for Bailey’s Irish cream and Coffee fudge here.

Bourbon Bacon Chocolate Fudge

Everything goes better with bacon, or so they say! This bourbon bacon chocolate fudge from The Tart Tart is a perfect choice for those who love to cook with alcohol.

Peppermint Crunch Fudge

This peppermint fudge from Shugary Sweets will have the kids dreaming of all things Christmas!

It is a delicious combination of Andes peppermint crunch baking chips, white chocolate and real crushed candy canes. Get the recipe.

Classic Chocolate Fudge

This chocolate fudge looks very crumbly and delicious. Don’t think it will last long on the holiday table! Get this classic chocolate fudge recipe at Awesome on 20.

Coconut Macadamia Nut Fudge

Christmas is the one time of the year when I buy Macadamia nuts. Combining them with coconut and chocolate is the perfect choice!

Get the recipe on Oh My Sugar High.

Root Beer Float Fudge

If you like root beer floats, you will love this fudge from Must Have Mom.

Old Fashioned Maple Fudge

This recipe reminds me a bit of the Vermont maple syrup candy. Get the recipe at My World Simplified.

Irish Cream Pistachio Fudge

Another fudge that uses alcohol. I don’t know what it is about spirits, but adding it to a fudge recipe makes for a great taste.

Get the Irish cream pistachio fudge from I Was Born to Cook.

S’mores Chocolate Fudge

Feel like a camping trip treat at the holidays? Try this S’mores fudge from Miss Information Blog.

23 Favorite Holiday Fudge Recipes to Celebrate in Style (2024)

FAQs

What is the most popular fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list. Chopped almonds also pair well with these flavors so be sure to include them if you have spare nuts on hand.

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What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

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Why did my fudge turn into toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

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Where is fudge originally from? ›

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

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What city is known for fudge? ›

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

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Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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What is the difference between British fudge and American fudge? ›

Turns out that the two are not quite the same, but they're still equally delicious. Denser and sometimes a bit more crumbly than its American counterpart, British fudge comes in dozens of flavors, and is frequently found in gift shops and at outdoor markets and street fairs.

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Why is fudge unhealthy? ›

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health. Absolutely! Fudge almost always has a pretty high sugar content as well as having some cream in it—both fattening.

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What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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Why does my fudge fall apart when I cut it? ›

Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture. Follow the recipe instructions closely and use a timer to avoid overcooking.

What does fudge mean in slang? ›

1. : foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief.

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What is fudge called in Scotland? ›

Some people will try to tell you that tablet is a form of fudge. However, proper tablet aficionados (and we have been doing a lot of sampling) will tell you that there is a clear difference in texture between tablet and fudge. Fudge tends to be softer, while tablet has a grainier and more brittle texture.

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What state is famous for fudge? ›

But there's one kitchen that knows a recipe for keeping warm. Original Murdick's Fudge has been in operation since 1887, when it first opened its doors on Michigan's Mackinac Island. "Fudge is Mackinac Island, synonymous with Mackinac Island," said owner Bob Benser.

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Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.

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Which Mackinac Island fudge is the best? ›

Murdick's Fudge

Murdick's Fudge is Mackinac Island's oldest fudge shop, so you may say they have history backing their recipe. You cannot go wrong with a purchase at Murdick's! Amazing fudge and delicious ice cream, be sure to stop here along your journey for a quick treat.

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What's the difference between Russian fudge and regular fudge? ›

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture. Vanilla extract – to give the taste of vanilla to the fudge.

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